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Before you jump to Garden Salad with Miso Ginger Dressing recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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We hope you got insight from reading it, now let’s go back to garden salad with miso ginger dressing recipe. To cook garden salad with miso ginger dressing you only need 19 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Garden Salad with Miso Ginger Dressing:
- Get For the salad:
- You need 1 (12 ounce) bag of mixed salad greens of choice
- Use Optional:
- You need 1 small carrot, julienned, if you like
- Get cherry tomatoes
- You need sliced cucumber
- Use For the dressing:
- Get 2 Tablespoons minced ginger
- Take 1 medium carrot, peeled and cut into 1/4-inch pieces
- Prepare 1/2 a medium onion, peeled and cut into 1/4-inch pieces
- Provide 2 Tablespoons Japanese miso or light colored Korean dwenjang
- Provide 1 Tablespoon soy sauce
- Prepare 2 teaspoons lemon zest
- Use 1/4 cup lemon juice
- You need 1 Tablespoons distilled white vinegar
- Take 2-2.5 Tablespoons sugar
- Prepare 2-3 Tablespoons water
- Prepare 1/4 cup vegetable oil
- Use optional 3 Tablespoons mayo if you like a creamier dressing
Instructions to make Garden Salad with Miso Ginger Dressing:
- Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
- Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)
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