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Before you jump to Steak & Spinach Salad w/ Mole Dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few small changes can positively impact everyday eating habits.
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Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to steak & spinach salad w/ mole dressing recipe. To make steak & spinach salad w/ mole dressing you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Steak & Spinach Salad w/ Mole Dressing:
- Take 1 lb diced steak meat
- You need 1 red bell pepper
- Provide 1 poblano pepper
- Use 1 large shallot; large julienne
- Get 3 cloves garlic; slivered
- Provide 9.5 oz Dona Maria mole
- Get 1/2 t cayenne
- You need 1 T cinnamon
- Prepare 1/4 C white vinegar
- Get 1 C shredded chihuahua cheese
- You need 4 C arugula & spinach blend
- Provide as needed kosher salt & black pepper
Instructions to make Steak & Spinach Salad w/ Mole Dressing:
- Remove steak from fridge 1 hour before cooking.
- Heat a large saute pan until very hot, but not smoking.
- Add steak. Season. Cook very briefly until nearly rare and set aside.
- Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
- Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
- Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
- Add to a large mixing bowl with greens and a pinch of salt pepper.
- Quickly toss salad and plate. Garnish with cheese.
- Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,
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