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We hope you got insight from reading it, now let’s go back to chicken and dressing casserole recipe. You can cook chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken and Dressing Casserole:
- Provide 4 cups cooked chicken
- Use 1 small package pepperidge farm stuffing mix (12 oz.)
- Take 1 medium onion
- Prepare 2 stalks celery, chopped fine
- Provide 1/2 cup mayonnaise
- Prepare 1/2 lbs. fresh sliced mushrooms
- Use 1 stick butter
- Use 1 cup chicken broth
- Take 1/4 cup milk
- You need 2 eggs
- Use 1 can cream of mushroom soup
- Get 1/2 can water
Steps to make Chicken and Dressing Casserole:
- In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
- Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
- Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
- Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
- One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
- Add remaining dressing on top for a crunchy topping.
- Bake at 350 degrees for 35 to 40 minutes, or until bubbly.
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