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We hope you got insight from reading it, now let’s go back to my mother's apple sausage dressing recipe. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare My Mother's Apple Sausage Dressing:
- Get Apples
- Prepare 3 large Granny Smith Apples
- Use 1 tsp ground cinnamon
- Use 1/2 cup sugar
- Take Sausage
- Take 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
- Get Dressing
- Get 3/4 cup finely chopped onion
- Use 1/2 cup finely chopped celery
- Provide 2 large boiled eggs
- You need 2 large eggs
- Take 8 oz dry weight, corn bread stuffing/dressing
- You need 1 tbsp poultry seasoning
- You need 1/4 tsp ground sage
- Get 1 salt
- Provide 2 cup turkey broth, see recipe attached
Instructions to make My Mother's Apple Sausage Dressing:
- The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
- The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
- Boil the eggs and peel, refrigerate till next day.
- Preheat oven 350° Fahrenheit
- Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
- Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
- Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!
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