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Before you jump to Rice and Chicken soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rice and chicken soup recipe. You can have rice and chicken soup using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Rice and Chicken soup:
- Prepare 1/4 kgs chicken (cut in small pieces)
- Get 4 handfulls of rice
- Use 7 cloves Garlic (minced)
- Get 1 medium sized Onion (minced)
- Use Ginger (cut it slices)
- You need 1 ml chicken broth
- Prepare Salt
- Take Pepper
- Prepare Onion leaks
- You need Lemon
Instructions to make Rice and Chicken soup:
- Sauté onion, garlic(half of the minced) and ginger
- Add chicken and season with a bit of salt and pepper. Sear until a little brownish
- Add rice. Cook for 1minute
- Add half of the chicken broth. Keep stirring, you don't want the bottom burned
- When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
- In a separate pan, fry half of the minced garlic til golden brown
- Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.
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