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Before you jump to Claypot Chicken Rice (by Rice Cooker) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to claypot chicken rice (by rice cooker) recipe. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Claypot Chicken Rice (by Rice Cooker):
- You need 1 Chicken Thigh (chopped, with/without skin)
- You need 3 Dried Chinese Mushroom (Pre soaked overnight)
- Take 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- Use 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Provide 1 Cup Grain Rice (washed)
- You need 1 tbsp Chinese Wine (Shao Hing)
- Take 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Take Dash 5 Spice Powder, White Pepper and Salt
- You need Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Steps to make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
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