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Before you jump to Basmati Red Rice recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can be healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to basmati red rice recipe. You can have basmati red rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Basmati Red Rice:
- You need 1 cup rinsed basmati rice
- Take 2 cups water
- Provide 1 tablespoon yellow soup base
- Use 1 pouch Goya powder
Steps to make Basmati Red Rice:
- Place the rice in medium bowl and add enough water to cover by 2 inches. swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice. Our favorite rice. From Costco.
- Bring water and seasoning to a boil. Add rice, cover with lid and boil on low for 10 minutes. Do not stir once.
- Once cooked, fluff with a fork.
- Enjoy! Helen
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