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Before you jump to Tiranga Pulao (Tri-color rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to tiranga pulao (tri-color rice) recipe. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tiranga Pulao (Tri-color rice):
- Get 3 cups basmati or long grain rice
- Prepare 1 cup oil
- Prepare 3 tsp ginger garlic paste
- Get 3 small onions finely shopped
- Use For white rice
- Get 1 cup chopped caulifower
- Provide 1 cup paneer cubed
- Get 1 tbsp curd
- You need to taste salt and pepper
- Provide For orange rice
- You need 1 cup grated carrot
- You need 1 cup tomato puree
- Get 1 tsp red chilli powder
- Use 1 tsp sugar
- You need to taste salt
- Get For green rice
- Get 1 cup palak puree with green chilli
- Use 1 cup boiled green peas
- Take 1 tsp lemon juice
- Provide to taste salt
- Get Garnish
- You need cashews and fresh shreded coconut for white rice
- Get raisins and and fresh tomato for orange rice
- Get pistachio and lemon slice for green rice
Steps to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
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