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We hope you got insight from reading it, now let’s go back to bacon kimchi fried rice recipe. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Bacon Kimchi Fried Rice:
- Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
- Take 8 pcs bacon, cut into small pieces
- Use 3 cloves garlic, minced
- Prepare 150 gr kimchi, cut into small pieces
- Provide 2 tbsp soy sauce
- Prepare 1/4 tsp salt or to taste
- Get 1/4 tsp ground white pepper or to taste
- Prepare 3 eggs
- Prepare 1/2 tablespoon vegetable oil for frying eggs
Steps to make Bacon Kimchi Fried Rice:
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Saute garlic until fragrant.
- Add the kimchi and it’s water.
- Add the fried bacon. Stir well.
- Add the white rice.
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋
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