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My Spanish rice
My Spanish rice

Before you jump to My Spanish rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few modest changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose lots of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to my spanish rice recipe. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook My Spanish rice:
  1. Take 1 large green bell pepper diced
  2. You need 1 medium onion diced fine
  3. Prepare 2 tbsp paprika
  4. You need 1 tbsp adobo seasoning
  5. Prepare 1/2 tbsp cumin
  6. Take 3/4 tbsp turmeric
  7. Provide to taste Salt and pepper
  8. Provide 1 tbsp Olive oil for sautéing
  9. Take 2 1/4 cups rice
  10. Get 1 (32 ounce) can crushed tomatoes
  11. Get 1 can corn
  12. Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
  3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
  4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

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