Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Coconut Cream Pie recipe here. We also have wide variety of recipes to try.
Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
While searching for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.
A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to coconut cream pie recipe. You can cook coconut cream pie using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Coconut Cream Pie:
- Prepare milk
- Get half & half
- Provide flour
- Provide corn starch
- You need sugar
- Provide salt
- Get egg yolks
- Prepare vanilla
- Take coconut flakes (sweetened)
- Prepare Meringue
- You need water
- Provide egg whites
- You need baking powder
- Use Pie crust (makes 2)
- Provide flour
- Prepare butter flavored crisco
- Use salt
- Use Cold water to form dough
Steps to make Coconut Cream Pie:
- Pie crust
- Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
- Cream filling
- Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
- Meringue
- Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
- Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
- Cool at room temperature before putting it in the refrigerator.
If you find this Coconut Cream Pie recipe useful please share it to your good friends or family, thank you and good luck.
