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Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are all aware that eating healthy snacks can help us really feel better in our bodies. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to coconut cream pie recipe. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Coconut Cream Pie:
- You need milk
- Prepare lg egg yolks
- You need sugar
- Use cornstarch
- Take vanilla extract
- Use salt
- Prepare coconut, divided
- Get 9” pie crust, baked
- Prepare Meringue
- Prepare lg egg whites
- Get cream of tartar
- Prepare sugar
- Provide vanilla
- Use coconut; for garnish
Steps to make Coconut Cream Pie:
- Line baked pie crust with 1/4 cup coconut
- In large, heavy saucepan, heat milk to almost boiling.
- In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
- Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
- Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
- ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.
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