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Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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A large selection of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to coconut cream pie recipe. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Coconut Cream Pie:
- Prepare baked pie shell
- Prepare Pie ingredients
- Get sugar
- Get flour
- Take salt
- Get milk
- Provide egg yolks slightly beaten
- Use coconut
- Take vanilla extract
- Prepare butter
- You need Meringue ingredients
- Take egg whites
- Provide sugar
Instructions to make Coconut Cream Pie:
- Bake 9" pie shell as directed.
- In top of double boiler combine sugar, flour and salt.
- Add milk, and egg yolks. Stir until smooth.
- Add 1 cup coconut.
- Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
- Add vanilla and butter. Stir.
- Cool slightly, pour into baked pie shell.
- Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
- Top filling with meringue and sprinkle with coconut.
- Bake 15 minutes at 350 degrees.
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