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Black Seasame Rice Cake Pudding
Black Seasame Rice Cake Pudding

Before you jump to Black Seasame Rice Cake Pudding recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, when it comes to eating between snacks. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

If you are not sensitive to nuts, try eating some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. But once you eat almonds, you do not feel like you need to sleep a while. These nuts unwind the muscles and provide a general sense of comfort. Occasionally eating almonds can also be a mood increaser!

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to black seasame rice cake pudding recipe. You can have black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Black Seasame Rice Cake Pudding:
  1. Use Black Sesame Water
  2. Take 1 cup Roasted Black Sesame
  3. Provide 1000 ml Water
  4. You need Sugar
  5. Use 2.8 oz Sugar
  6. Prepare 15 oz Black Sesame water
  7. Take Powder
  8. Take 4.5 oz Rice Powder
  9. Prepare 2.3 oz Wheat Starch
  10. Get 9 oz Black Sesame water
Instructions to make Black Seasame Rice Cake Pudding:
  1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
  2. Pour the black sesame water through the strainer into a pot. Boil and set it aside
  3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
  4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
  5. Add Sugar black sesame water to the powder mixture and mix well.
  6. Fill the silicon molds with the mixture and steam for 20 minutes.
  7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
  8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.

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