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Before you jump to Coconut Custard Cream Pie recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, with regards to eating between meals. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are not sensitive to nuts, try having some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. These nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. But when you eat almonds, you do not feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional level can often be lifted by just eating almonds.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to coconut custard cream pie recipe. To make coconut custard cream pie you only need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut Custard Cream Pie:
- You need Crust:
- You need 24 Graham cracker squares, crushed into crumbs
- Prepare 1/3 cup melted butter
- Use Filling:
- Get 2 1/4 cups toasted coconut
- Provide 1/3 cup flour
- You need 1/3 cup sugar
- You need 1/2 tsp salt
- Get 2 cups milk (I used unsweetened coconut milk)
- Take 4 egg yolks
- Prepare 1 tsp vanilla
- Get 2 tsp almond extract
- Take 1/2 Tbs butter
Steps to make Coconut Custard Cream Pie:
- In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
- Mix butter and crumbs and press into 9" pie shell and set aside.
- In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
- Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
- Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
- Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
- Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
- Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
- Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
- To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.
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