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Before you jump to Simple rice porridge recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
We are all aware that consuming healthy foods can help us really feel better in our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to simple rice porridge recipe. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Simple rice porridge:
- Prepare 1 clove garlic, minced (optional)
- Take 1 tbsp oil (optional)
- Prepare 1 cup cooked rice
- Get water
- Get 1/4 tsp dashi powder or ½ chicken broth cube
- Use 1 tsp soy sauce (optional)
- Prepare 1 egg (optional)
Instructions to make Simple rice porridge:
- Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
- Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
- Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
- Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.
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