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Before you jump to Caramel Vodka Apple Tartlets with a Pecan Strusel Topping recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. To cook caramel vodka apple tartlets with a pecan strusel topping you only need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Get Topping
- Provide crushed pecan halves
- Get all-purpose flour
- Use butter, softened
- You need granulated sugar
- Prepare Filling
- Use apples, diced
- Provide lemon, juiced
- Take granulated sugar
- Use light brown sugar
- Prepare Apple pie spice
- Get all-purpose flour
- Prepare Smirnoff caramel vodka
- Prepare butter
- Use Other Ingredients
- Use Shortbread Tartlet shells
- Use Ramekins, coated with butter
- Provide sauce pan
- Prepare cookie sheet
- Use aluminum foil
Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
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