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If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to salmon avocado don rice bowl recipe. To make salmon avocado don rice bowl you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- Take 400 g (14.10 oz) Fresh salmon fillet
- Get 2 Avocados
- Prepare 600 g (21.16 oz) Cooked rice
- Prepare 2 tbsp Hontsuyu
- You need 1 tbsp Sesame oil
- Prepare 1 tsp Wasabi paste
- Prepare to taste Roasted sesame seeds
Steps to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
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