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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pad thai w/ peanut butter sauce recipe. To cook pad thai w/ peanut butter sauce you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pad Thai w/ peanut butter sauce:
- Take 1.5 Tablespoons reduced sodium soy sauce
- Take 1 Tablespoon Natural Peanut-butter
- Provide 1 Teaspoon sesame seed oil
- You need 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
- Prepare 6 oz Vegetable broth
- Provide Dash Pure maple syrup (optional)
- Prepare Celery
- You need Broccoli
- You need Red cabbage
- Prepare Frozen edamame
- You need Bell pepper (thinly sliced)
- Get Annie Chungs brown rice Pad Thai noodles
Instructions to make Pad Thai w/ peanut butter sauce:
- Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
- Cook frozen Edamame, according to package and add to skillet.
- While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
- At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
- Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!
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