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Before you jump to Thai Basil Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
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You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to thai basil fried rice recipe. To make thai basil fried rice you only need 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Thai Basil Fried Rice:
- Get 4 cups cooked short grain rice cooled
- Get 1 small onion chopped
- You need 3 gloves garlic chopped
- Get 1 inch ginger chopped
- Get 2 tablespoons neutral oil
- You need 1 tablespoon dark soy sauve
- Prepare 1 tablespoon regular soy sauce
- Provide 1 tablespoon mirin
- Provide 1 tablespoon sake or Chinese cooking wine
- Use 2 teaspoons sesame oil
- Take 1 cup peas (frozen)
- Take 3 scallions sliced
- Take 1/2 cup fresh Thai basil chopped
- Prepare 1 tablespoon oil
- Provide 3 eggs
- Use 1 teaspoon fish sauce
Steps to make Thai Basil Fried Rice:
- Heat oil in wok or large pan over medium high heat
- Add onion, garlic, and ginger and sauté until fragrant
- Add rice and heat until the large chunks easily break apart
- Add soy sauces, mirin, sake/wine, and sesame oil and mix
- Stir fry for about five minutes to allow the rice to become crispy
- Add frozen peas, Thai basil, and 1/2 of the scallions
- Once peas defrost, remove from wok
- Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
- Crack eggs into bowl and add fish sauce. Scramble with fork.
- Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
- To serve, portion rice into bowls and top with remaining scallions. Enjoy!
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