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We hope you got insight from reading it, now let’s go back to homemade fresh pasta (fettucine) recipe. To make homemade fresh pasta (fettucine) you need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Fresh Pasta (Fettucine):
- Get Flour (all-purpose flour)
- Take whole egg
- Provide Salt
Instructions to make Homemade Fresh Pasta (Fettucine):
- In a bowl, beat the egg and salt, add the flour, and knead well.
- Once the dough comes together, wrap with plastic wrap and let it rest for about an hour.
- Dust the working surface and rolling pin with plenty of flour, and roll out the dough thinly (when the pasta is cooked, they will become thicker).
- Flour the pasta again, fold it into thirds, and cut into your desired width strips.
- Lightly loosen up the pasta, and they are ready.
- Make many variations. Twist from both ends to make this elegant pasta.
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