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Before you jump to Black Pepper Steak and Mushroom recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Healthy eating promotes a feeling of well being. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, with regards to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.
A large selection of easy health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to black pepper steak and mushroom recipe. You can cook black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Black Pepper Steak and Mushroom:
- Provide Ingredients for steak:
- Take rib eye steak about 500g, cubed (about 1/2 inch pieces)
- Take cornstarch
- Get rice wine
- Prepare lime juice
- Provide light soy sauce
- Provide dark soy sauce
- Take grated ginger
- Provide black pepper or to taste
- Take Other ingredients:
- Provide button mushrooms thinly sliced
- You need garlic finely chopped
- Provide oyster sauce
Steps to make Black Pepper Steak and Mushroom:
- In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
- Line the fryer basket with a sheet of lightly greased aluminum foil.
- Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
- Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
- Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.
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