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We hope you got benefit from reading it, now let’s go back to samai (little millet) curd rice recipe. To cook samai (little millet) curd rice you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Samai (Little millet) Curd Rice:
- Use 1 cup samai
- You need 4 cups water
- Prepare 1 tbsp oil
- Prepare Curd as required
- Use 1/2 onion chopped
- Use 1 tsp ginger finely chopped
- Prepare 2 garlic pods finely chopped
- Use 3 green chillies slitted
- Take Salt as required
- Get To Temper
- Provide 1/2 tsp Mustard seeds
- Prepare 1 tsp Urad dal
- You need 1 tsp Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
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