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Before you jump to Fresh Crab Meat & Chilli Garlic Pasta recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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We hope you got benefit from reading it, now let’s go back to fresh crab meat & chilli garlic pasta recipe. To cook fresh crab meat & chilli garlic pasta you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Fresh Crab Meat & Chilli Garlic Pasta:
- You need Linguine pasta
- Provide Brown crab meat (a must)
- Get White crab meat
- Use fat garlic cloves
- Prepare medium red chillis (one deseeded)
- You need lemon (zest and juice)
- You need Olive oil (1/2 cup/120ml) and extra 4tbsp for paste
- Get Parsley (for paste and garnish)
- You need Spring Greens or watercress (80-100g)
- Provide Salt
Instructions to make Fresh Crab Meat & Chilli Garlic Pasta:
- PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar.
- GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours.
- COOK PASTA as per Pack instructions. Drain.
- CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic).
- PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉
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