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Before you jump to Pasta with Shrimp and Fresh Tomato Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pasta with shrimp and fresh tomato sauce recipe. To make pasta with shrimp and fresh tomato sauce you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Pasta with Shrimp and Fresh Tomato Sauce:
- Prepare pasta linguini noodle , or other long
- You need onion large , chopped
- Use tomato large , seeded and diced
- Get basil fresh , rough chopped
- Use shrimp , shelled and deveined
- Provide lemon juice
- Get pasta water reserved
- Prepare parsley Fresh , for garnish
Steps to make Pasta with Shrimp and Fresh Tomato Sauce:
- Prepare pasta according to package directions. Drain, making sure to reserve 2/3 cup of cooking water, and keep pasta warm in pot.
- In 12-in skillet, saute onion, until transparent and golden brown.
- Add shrimp. Cook, stirring frequently, until shrimp are opaque throughout (about 5 mins) and just starting to curl up.
- Mix lemon juice and reserved pasta water until blended. Add to skillet.
- Add tomatoes and basil to skillet, heat through.
- Add shrimp and vegetable mixture to pasta and toss.
- Serve immediately, garnished with fresh parsley.
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