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Before you jump to Apple & Blackberry Cake (Sharlotka) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One way to approach this to start seeing some results is to understand that you do not have to alter everything immediately or that you need to completely eliminate certain foods from your diet. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to apple & blackberry cake (sharlotka) recipe. To cook apple & blackberry cake (sharlotka) you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Get 6 large cooking apples
- Provide 1 handful blackberries
- Get 200 g caster sugar
- Prepare 3 large eggs
- Take 125 g all purpose flour
- Prepare 1 teaspoon ground cinnamon
- Take 1 teaspoon vanilla paste
Instructions to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
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