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Before you jump to Fresh Blackberry cobbler recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We are all aware that consuming healthy foods can help us feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.
Whole grain meals are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fresh blackberry cobbler recipe. You can cook fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fresh Blackberry cobbler:
- Provide 1 cup (2 sticks) salted butter, cut into cubes, cold
- Take 2 1/2 cups all purpose flour
- Use 1/2 tsp salt
- Prepare 2 tbsp sugar
- You need 1/2 cup cold water (may need a little more)
- You need 3 cups fresh blackberries
- Provide 1 cup fresh strawberries, quartered
- Prepare 1 cup light brown sugar (can substitute white)
- Prepare 1 tbsp orange juice
- Get Melted butter
Steps to make Fresh Blackberry cobbler:
- Preheat the oven to 375 f
- Combine flour, sugar and salt in a large mixing bowl
- Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
- Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
- To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
- Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
- Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
- Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
- Make several slits in the top of the crust. Brush top with melted butter
- Bake at 375 f until golden on top, about 30 minutes.
- Enjoy!
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