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apple and blackberry Jam
apple and blackberry Jam

Before you jump to apple and blackberry Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making several simple changes.

Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to apple and blackberry jam recipe. To make apple and blackberry jam you need 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare apple and blackberry Jam:
  1. Take 750 grams cooking apples peeled and cored
  2. Take 1 kg blackberries
  3. You need 15 kg sugar
  4. You need 2 tsp cinnamon
  5. Get 125 ml water
  6. Use 1 jam jars
  7. Get 1 wax discs and jam covers
Instructions to make apple and blackberry Jam:
  1. put peeled and corde appese in digest pan you have with the water on low heat
  2. when softened add blackberries for 5 mins
  3. Lower heat add sugar when dissolved add cinnamon
  4. bring to the boil stir often across bottom until setting point us reached 104°F centigrade
  5. add Jam to warm jars clean neck of bottle with clean damp cloth
  6. add pax discs pax side resting on top of Jam
  7. place Jam cover on top with elastic band or Jam lid
  8. leave to cool
  9. wipe jars baby wipe are ace label store in cool dark place
  10. once open keep in fridge unopened Jam sound last 6 to 12 months

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