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We hope you got benefit from reading it, now let’s go back to ken's authentic shakshuka (poached eggs in spicy tomato ragout) recipe. To make ken's authentic shakshuka (poached eggs in spicy tomato ragout) you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Take 1 1/2 tbsp olive oil
- Provide 1 onion, chopped
- Take 2 clove garlic, minced
- Take 2 bell peppers, chopped
- Provide 12 tomatoes, diced
- You need 3 tbsp tomato paste
- Provide 1 tbsp chili powder
- Provide 1 tsp cumin
- Get 2 tsp paprika
- Get 1/2 tsp pepper
- Get 1 salt, to taste
- You need 1 cayenne pepper, to taste
- Get 8 eggs, or 1 per serving
Steps to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
- Add chopped bell pepper, sauté for 7 or 8 minutes.
- Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
- Mix in spices, cook for five minutes, add salt and cayenne to taste.
- Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
- Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.
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