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Before you jump to Poached eggs & Garlic mushrooms on sourdough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to poached eggs & garlic mushrooms on sourdough recipe. To cook poached eggs & garlic mushrooms on sourdough you only need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Poached eggs & Garlic mushrooms on sourdough:
- Prepare Eggs
- You need Mushrooms
- Provide Sourdough bread
- Provide Chives
Steps to make Poached eggs & Garlic mushrooms on sourdough:
- Fry mushrooms in melted butter add minced garlic
- Poach Eggs for 3mins 45 secs
- Toast sour dough add lashings of butter
- Season eggs add chives and enjoy
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