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Before you jump to Poached Egg Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to poached egg curry recipe. To cook poached egg curry you only need 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Poached Egg Curry:
- Prepare eggs
- Prepare large Onion
- Use medium Tomatoes (pureed)
- You need Slit Green Chillies
- Provide Ginger
- Take Garlic cloves
- You need Red Chilli Powder
- Prepare Coriander Powder
- Use Garam Masala Powder
- Get Turmeric powder
- Take mustard seed
- You need Fennel seeds
- Use black Pepper Powder
- Take Coconut Milk
- Use Oil
- Provide Salt
- Get Coriander leaves
- Get Curry leaves
Instructions to make Poached Egg Curry:
-
- Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
- Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
- Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
- Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis.
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