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Before you jump to Poached eggs on sourdough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poached eggs on sourdough recipe. You can cook poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Poached eggs on sourdough:
- Use Sourdough bread (1-2 slices)
- Get Eggs (2-4)
- Get Swiss Cheese (one slice per piece of bread)
- You need Butter
- Get Onion powder
- Get Dried Dill
- Take Dried cilantro
- Take Salt
- Use Pepper
- Use Crushed dried hot pepper
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
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