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Before you jump to Nana's Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to nana's chocolate cake recipe. To make nana's chocolate cake you only need 17 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Nana's Chocolate Cake:
- Prepare For the Frosting:
- Provide 2 cups sugar
- Provide 6 Tbl Cocoa
- You need 2/3 cup milk
- Provide 1/2 cup shortening
- Prepare 1/8 tsp salt
- Provide 2 tsp blackberry brandy
- Take For the cake:
- Prepare 3/4 unsalted butter (melted)
- Use 1 3/4 cup sugar
- Provide 2 eggs
- Use 1 tsp blackberry brandy
- You need 2 cups flour
- Get 3/4 cup Cocoa
- Use 1 1/4 tsp baking soda
- Use 1/2 tsp salt
- Provide 1 1/3 cup milk
Instructions to make Nana's Chocolate Cake:
- For the cake:
- Cream butter and sugar until light and fluffy.
- Add eggs and brandy, beat until smooth and uniform.
- Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
- Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool. Frost with the icing in your fridge.
- For the frosting/icing:
- Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
- Stir constantly until the mixture begins to boil.
- After 2 minutes of boiling and stirring constantly, remove from heat.
- After the mixture cools for a few minutes, add the brandy.
- Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.
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