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Before you jump to Mrs. L.B.J.'s Pecan Pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are all aware that eating healthy meals can help us feel better within our bodies. If we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
When searching for a convenient nutritious snack, do not forget about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mrs. l.b.j.'s pecan pie recipe. To make mrs. l.b.j.'s pecan pie you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mrs. L.B.J.'s Pecan Pie:
- Use 1 cup sugar
- You need 1/2 tsp salt
- Take 1 cup dark corn syrup
- Prepare 3 eggs
- You need 1/2 cup butter
- Take 1 1/2 tsp vanilla
- You need 2 cups coarsly chopped pecans
Instructions to make Mrs. L.B.J.'s Pecan Pie:
- Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves.
- Refrigerate.
- Heat oven to 325 F
- In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy.
- Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell.
- Bake 40 min; cool; refrigerate
- Serve with or without whipped cream.
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