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Before you jump to Mrs. Dobson's Double Chocochip Cookie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mrs. dobson's double chocochip cookie recipe. You can have mrs. dobson's double chocochip cookie using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mrs. Dobson's Double Chocochip Cookie:
- Prepare 125 gr low protein flour
- Take 15 gr unsweetened cocoa powder
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon baking soda
- Take 50 gr brown sugar
- Prepare 75 gr white sugar
- Provide 113 gr shortening
- Use 2 egg yolks
- Get 1 egg white
- Take 1 teaspoon vanilla extract
- Use 150 gr chocolate chips
Instructions to make Mrs. Dobson's Double Chocochip Cookie:
- Preheat the oven into 170 degree celcius.
- Sift together the flour, chocolate powder, salt and baking soda. Set them aside.
- Mixer the brown sugar, white sugar and shortening with medium speed until granulated, add the eggs gradually and also the vanilla extract.
- Turn off the mixer and add in the flour mixture, stir with a spatula until combined.
- Add in the chocochips and stir until combined.
- Using an ice cream scoop, put the dough onto the baking tray greased with some butter and bake for 10-12 minutes.
- Take out from the oven and leave to cool.
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