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Before you jump to Hashbrown Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to hashbrown stuffing casserole recipe. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Take frozen square hashbrowns, thawed
- Provide of cream of chicken soup
- Take sour cream
- Take mayo
- You need paprika
- Prepare juice of 1/2 lemon
- Use salt and pepper to taste
- Get butter
- Use of pepperidge farm mixed season stuffing mix, uncooked
- Take 8oz bag of shredded sharp chedder cheese
- Get onion, sliced super, super thin
Instructions to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
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