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Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than highly processed grains included in white bread.
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We hope you got benefit from reading it, now let’s go back to motte saru poached egg sambar recipe. To cook motte saru poached egg sambar you only need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Motte saru poached egg sambar:
- Provide eggs
- Take oil
- Get Salt
- Take For masala
- Get onion
- Use tomatoes
- Use ginger
- Prepare garlic cloves
- You need coriander leaves
- Get red chilli powder
- Get coriander powder
- Get clove
- Provide Cinnamon Stick
- Use fresh coconut
Steps to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
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