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Before you jump to Mrs. Beacham's Blueberry Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, merely making a few small changes can positively impact daily eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mrs. beacham's blueberry pie recipe. To make mrs. beacham's blueberry pie you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mrs. Beacham's Blueberry Pie:
- Provide 4 cup blueberries
- Take 1 tbsp lemon juice
- Prepare 1 cup sugar
- Take 1/3 cup flour
- You need 1/2 tsp ground cinnamon
- Get 1 1/2 tbsp cold butter
- Take 1 box Pillsbury refrigerated pie crust (or homemade!)
Steps to make Mrs. Beacham's Blueberry Pie:
- Preheat oven to 425°
- Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first.
- In separate bowl add sugar, flour and cinnamon. Stir until well combined.
- Add dry ingredients to blueberries and stir until well combined.
- Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter.
- Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape.
- Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes.
- NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning.
- RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven!
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