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Cheesy ham & and veggie potato casserole
Cheesy ham & and veggie potato casserole

Before you jump to Cheesy ham & and veggie potato casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be beneficial for your skin as it is a great source of vitamin E. Although you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheesy ham & and veggie potato casserole recipe. You can have cheesy ham & and veggie potato casserole using 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy ham & and veggie potato casserole:
  1. Provide 1 box scalloped potatoes+ingredients called for on the box
  2. Prepare 2 cups cubed ham
  3. Provide 1/2 cup shredded mozzarella cheese
  4. Get 1/2 cup milk or cream
  5. Use 1/2 cup diced mushroom and purple onion
  6. Provide 1 cup peas
  7. You need 1/4 teaspoon pepper, soul seasoning and Mrs dash original
  8. Provide 1/2 teaspoon minced garlic
  9. Provide Top with Parmesan cheese
Instructions to make Cheesy ham & and veggie potato casserole:
  1. Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish.
  2. Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes.

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