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Cheesesteak Potato Skillet
Cheesesteak Potato Skillet

Before you jump to Cheesesteak Potato Skillet recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Eating healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

When looking for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cheesesteak potato skillet recipe. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cheesesteak Potato Skillet:
  1. Use 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
  2. Get 3 large potatoes, diced medium-small
  3. Use 2 bell peppers sliced thin (any colour)
  4. Take 6-8 mushrooms, sliced
  5. You need 1 medium-large onion, thin sliced
  6. You need to taste Salt and black pepper,
  7. Provide 3 tbsp olive oil
  8. Take 1 tbsp Worcestershire sauce
  9. Prepare to taste Garlic and Herb Mrs. Dash,
  10. You need 1/4 cup cream cheese
  11. Take 2 tsp grainy dijon mustard
  12. Prepare 1/2 shredded sharp cheddar cheese
Instructions to make Cheesesteak Potato Skillet:
  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

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