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Before you jump to Doc's crab cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to doc's crab cakes recipe. To cook doc's crab cakes you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Doc's crab cakes:
- You need 12-16 oz. jumbo or super lump crab meat
- Use 1 cup light mayonnaise
- Prepare 1/2 tsp lemon juice
- Use 1/2 tsp worcestershire
- Provide 1 tsp yellow mustard
- Prepare 1 tbsp parsley
- Take 1 egg (remove yolk for lower cholesterol)
- Provide 6-8 unsalted crackers (crushed) or one crumbled potato roll
Instructions to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
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