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Before you jump to Southern Style Poached Egg Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to southern style poached egg breakfast recipe. You can have southern style poached egg breakfast using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Southern Style Poached Egg Breakfast:
- Provide 4 slice Bacon
- You need 1 cup Grated Sharp Cheddar Cheese
- Get 1 cup Chopped Red Bell Pepper
- Prepare 1 box Jiffy Cornbread Mix
- Prepare 3 large Egg
- You need 2 tbsp White Vingear
- Prepare 1/2 large Red Onion
Steps to make Southern Style Poached Egg Breakfast:
- In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown.
- While cornbread is baking cook strips bacon, drain, and set aside.
- Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg.
- Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking.
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