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Before you jump to Nanny Bowmer's Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a couple of minor changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to nanny bowmer's sausage stuffing recipe. To make nanny bowmer's sausage stuffing you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Nanny Bowmer's Sausage Stuffing:
- Get link pure pork sausage (uncased)
- Use bread of choice ripped into tiny pieces
- Prepare onion, chopped
- Take celery chopped
- Take ground sage (or more)
- Take ground black pepper
- Take egg
Steps to make Nanny Bowmer's Sausage Stuffing:
- Mix all ingredients together by hand in a medium-large bowl, add a lot of sage it should taste/smell heavily of sage it's a very sage-strong recipe
- Stuff ur bird and cook as needed, dig out stuffing before carving ur bird and serve on the side with ur turkey/chicken and gravy :)
- This recipe makes enough stuffing for a smaller bird (~10lbs and less), double or triple the recipe for larger birds
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