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Before you jump to Poached Soft Meringues recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to poached soft meringues recipe. You can cook poached soft meringues using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Poached Soft Meringues:
- Take 5-6 egg whites
- Prepare 4 egg yolks
- Get 1 Lemon peel
- Take 1 Cinnamon stick
- Take Cinnamon powder, to sprinkle
- You need 100 g caster sugar
- Prepare 650 ml milk
- Use 1 tbsp cornflour (cornstarch)
Steps to make Poached Soft Meringues:
- Dissolve the cornflour in 50ml of milk.
- In a saucepan add the remaining milk, lemon, cinnamon stick and dissolved cornstarch. Boil over a medium/high heat.
- Meanwhile separate the egg yolks from the egg whites and beat the egg whites into a stiff peak.
- When the milk starts to boil reduce heat and remove cinnamon stick and lemon peel. Add the beaten white eggs using a spoon. Cook for about 5-8 minutes carefully turning once halfway through. Cook in batches if needed but don't overcrowd the saucepan as the egg whites will rise.
- Remove the meringues using a slotted spoon. Set the milk aside temporarily.
- Next beat the egg yolks with the sugar until it becomes a creamy.
- Add the egg yolks to the milk and return to the pan over low heat. Stirring continously for 6-8 minutes or until the mixture has thickened.
- Pour the sauce over the cooked meringues, sprinkle with cinnamon powder and allow to cool to room temperature before serving. Can be refrigerated for up to 48 hours.
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