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Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Before you jump to Chicken enchilada soup Instant pot IP recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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Certain foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken enchilada soup instant pot ip recipe. To make chicken enchilada soup instant pot ip you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Prepare 2 tablespoons olive oil
  2. Use 1 pound chicken breasts cubed
  3. Provide 1 white onion chopped
  4. Get 2 cups chicken stock/broth
  5. Use 1 (10 oz) can of red enchilada sauce
  6. Provide 1 (14 oz) can fire roasted tomatoes
  7. Take 1 (14 oz) can whole kernel corn
  8. Use 8 oz diced green chilies
  9. Get 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Use to taste Salt
  12. Get Garnishes
  13. Prepare shredded cheese
  14. You need sour cream
  15. You need diced avocado
  16. Use hot sauce
  17. Use Crumbled Tortilla chips
Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

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