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Before you jump to Ox Tail Soup Instant Pot IP recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to ox tail soup instant pot ip recipe. To make ox tail soup instant pot ip you only need 18 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Ox Tail Soup Instant Pot IP:
- Provide First Cook
- Get 2 1/4 pounds ox tails (give or take)
- Prepare 6 cloves garlic
- You need 2 Bay leaves
- You need 1 thumb sized piece fresh ginger
- Take 2 beef bullion cubes
- Use 4 Tbl. Fish sauce
- You need 1 tsp. Oregano (dried)
- Prepare 1/2 tsp. Cumin (powder)
- Prepare 1/2 tsp. Crushed red pepper (optional)
- Prepare 1 water
- Provide Second Cook
- Take 1 potato
- Use 1 stalk celery
- Take 1-2 carrots
- Get 1 Salt to taste
- Get Garnish
- Take 1 chives, scallion, parsley, cilantro
Instructions to make Ox Tail Soup Instant Pot IP:
- Cut off excess fat from ox tails
- Place ox tails in IP
- Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
- Add rest of first cook ingredients.
- Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
- After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
- Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
- If there is an obscene amount of fat, you can skim it off now also.
- Taste! Adjust salt level if required.
- Add veggies to pot.
- Set your IP to pressure cook 10 minutes
- Allow NPR 10 minutes, than QR the remaining pressure
- Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
- Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.
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