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Poached Egg in tomato and onion gravy
Poached Egg in tomato and onion gravy

Before you jump to Poached Egg in tomato and onion gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to poached egg in tomato and onion gravy recipe. You can have poached egg in tomato and onion gravy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Poached Egg in tomato and onion gravy:
  1. Take finely chopped tomatoes
  2. Prepare eggs
  3. You need onion chopped
  4. You need oil / butter
  5. You need garlic minced
  6. Provide cumin powder
  7. You need garam masala powder
  8. Get red chilli powder
  9. Get ketchup
  10. Provide Salt
  11. Take Pepper
  12. You need Freshly chopped coriander for garnishing
Instructions to make Poached Egg in tomato and onion gravy:
  1. Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft.
  2. Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low.
  3. Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more.
  4. Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer.
  5. Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas.

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