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Before you jump to Instant Pot Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to instant pot chicken tortilla soup recipe. To make instant pot chicken tortilla soup you only need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Get 2 lbs chicken breast and/or thighs
- Provide 3 cloves garlic, minced
- Provide 1 onion, diced
- Get 2 carrots, peeled and diced
- You need 1 medium red bell pepper, diced
- Prepare 4.5 oz can diced green chilies
- Take 15 oz can diced tomatoes
- Prepare 8 oz can tomato sauce
- Prepare 1/8 tsp cayenne pepper
- Provide 1 1/2 tbls chilli powder
- Get 2 tbls cumin
- Get to taste Salt and pepper
- Use 2 bay leaves
- Get 7 cups chicken broth
- Use 1 cube rapunzel broth cubes
- You need 1/4-1/2 cup chopped cilantro
- Take 1/2 lime juiced
- Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Steps to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
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