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Before you jump to Bean Sprout Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to bean sprout soup (instant pot) recipe. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Bean Sprout Soup (Instant Pot):
- Provide 1 regular white onion
- You need 4 stalks celery
- Provide 1 package bean sprouts
- Use 1/2 cup olive oil
- Provide 1/2 teaspoon pepper
- You need 1 teaspoon salt
- Provide 2 tablespoon celery salt
- Take Won Ton Soup Base
- Provide 2 Tablespoons Dried Parsley Flakes
- Take 2 cloves garlic, minced
Steps to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.
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