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Before you jump to Soya keema with poached egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to soya keema with poached egg recipe. You can cook soya keema with poached egg using 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Soya keema with poached egg:
- Get 1/2 cup soya granules
- Use 1/2 cup shredded carrots
- You need 1 Onion sliced
- Take 1 bunch coriander leaves
- You need 1 tablespoon ginger garlic paste
- Use 1 egg
- Prepare 2 tablespoon hung curd
- You need 1/2 teaspoon red chilli Powder
- You need 1/2 teaspoon turmeric powder
- Provide 1 teaspoon black pepper powder
- Get 1 tablespoon tomato sauce
- You need 1/2 teaspoon garam masala powder
- Take To taste salt and sugar
- Provide As needed butter
Instructions to make Soya keema with poached egg:
- Steam the soya keema with salt
- Make paste of coriander leaves and ginger garlic
- Marinate the granules with the masala paste and curd
- Heat a pan and fry the onions till it becomes golden
- Add the marinated granules and mix well adding red chilli powder
- Add tomato sauce and mix well
- Add garam masala powder and switch off the heat
- Now plate it on a microwave safe dish
- Take the egg and broke it gently
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha
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